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Writer's pictureoutwithdan

Smoky Mountain Mary



During the Thanksgiving and Christmas Seasons there is always a spiraled ham making a

debut at my home. (It can magically appear at other times too.)


So for my first Month of Marys post, I have chosen to use the Ham as my special part of

the Mary. Typically I attach both cherries and pineapple to the ham while it’s baking.

This gives a little sweet to the heartiness of the ham.


For this Mary, I muddle half a pineapple ring with two tablespoons of ham juice. Then I

add two ounces of  Kimo Sabe Reposado Mezcal . The smokiness of the Mezcal blends so

wonderfully with the ham. To this I add one tablespoon of juice from Mt Olive Bread

and Butter pickles and a little ice and fill the glass with Cutwater Bloody Mary mix.

Garnish with a hunk of ham, the other half of the pineapple ring, a pickle and a cherry.


It’s Holiday Goodness in a Glass. #OhMyYum.

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